Ají de gallina description

Ají de Gallina is a the ultimate Peruvian comfort food. This chicken stew is spicy, creamy and so delicious when served over rice.

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Aji de Gallina originated from a dish called Manjar Blanco which was a thick and creamy mixture of chicken, rice, almonds, and sugar.

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Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" ...

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Aji de gallina is a classic Peruvian dish, with shredded chicken wrapped in a smooth, creamy sauce with chili, cheese and walnuts.

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Ají de gallina is one of these traditional dishes: poached chicken coated in a spicy and creamy nut-based sauce, served over white rice and boiled potatoes.

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Ají de gallina is a classic Peruvian stew made with shredded chicken and Peruvian peppers. It is traditionally made with Gallina or hen, but nowadays chicken ...

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Ají de gallina is a creamy chicken stew with ají amarillo, parmesan, and pecans served over rice, and garnished with hard-cooked egg and olives.

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A slightly salty-flavored stew, but with a sweet past. According to historians, this dish is considered the Siamese twin of manjar blanco (blancmange).

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Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to ...

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Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" ...

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