Thespruceeats.com

Classic Pisco Sour Cocktail Recipe

How Strong Is a Pisco Sour? Peruvian pisco can range from 38 to 48 percent ABV and is the only alcohol in a pisco sour. Thanks to the mixers ...

Domein: thespruceeats.com Bekijk meer

What Is Epazote?

In Peru, it is known as paico, a word from Quechua. In English, it is sometimes called goosefoot, skunk weed, wormseed, or Mexican tea; the ...

Domein: thespruceeats.com Bekijk meer

Homemade Achiote Paste with Annatto Seeds

Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines, made with annatto seeds, cumin, pepper, coriander, ...

Domein: thespruceeats.com Bekijk meer

Ají de Gallina: Discover Peru's Creamy, Spicy Chicken Stew

Ají de gallina is a classic Peruvian dish with ají peppers, chicken, and a cream sauce. This creamy stew is traditionally served over rice ...

Domein: thespruceeats.com Bekijk meer

Achiote: Flavorful Spice and Natural Food Colorant

Achiote, or annatto, adds color and peppery flavor to Caribbean and Mexican dishes. Learn about buying, cooking, and storing this versatile ...

Domein: thespruceeats.com Bekijk meer

Peruvian Mazamorra Morada Pudding Recipe

Mazamorra Morada is a popular Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or cornstarch and ...

Domein: thespruceeats.com Bekijk meer