Piscotrail.com

Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines seafood and hot peppers in a sweet and sour sauce that is ...

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INGREDIENTS FOR RICE · 2 cups long grain white rice · 2 tablespoons cooking oil · 2 teaspoons garlic purée · 1/2 teaspoon salt · 1/2 teaspoon saffron ...

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INGREDIENTS · 1 lb. true cod fillet, cut into 4 pieces · 2 cups fish stock, prepared ahead of time · 1/2 red onion, peeled and cut into feathers · 1 ...

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Aji de Gallina originated from a dish called Manjar Blanco which was a thick and creamy mixture of chicken, rice, almonds, and sugar.

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A Chifa, or Chinese-Peruvian, whole steamed fish with a hint of aji amarillo heat, covered in a savory sauce made with soy, sesame oil, ginger, and scallions.

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28 Jun 2011 — The National Day of Ceviche is on June 28th, honoring the popular dish that has been around for over 500 years.

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