Como preparar seco de pollo recipe

Seco de pollo or seco de gallina is an Ecuadorian chicken stew cooked slowly in a sauce of beer, naranjilla, onions, garlic, peppers, tomatoes, herbs, and ...

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Ingredients · 2 tsp Loisa Organic Sazón · 2 tsp Loisa Organic Adobo · 2 tsp Loisa Organic Cumin · 3 - 4 tsp achiote oil · 2 tsp Loisa Organic Oregano.

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Ingredients · 1large yellow onion, roughly chopped · 1large green bell pepper, roughly chopped · 4garlic cloves, roughly chopped · 1whole (4-pound) ...

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3 tbsp of achiote oil (Can also use chili oil or just regular cooking oil) · 1/2 of onion, minced · 1/2 of green bell pepper, minced · 4 cloves of ...

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Place tomato, bell pepper, red onion, green chili, garlic, naranjilla pulp, cilantro, beer, and cumin in a blender and blend together well. The ...

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Ingredientes · 5 piezas de pollo variadas · 2 Cucharaditas Comino Molido · Sal y pimienta al gusto · 2 cucharaditas de Achiote en polvo · 3 cucharadas de Aceite ...

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