Pisco Corriente o Tradicional, 30% to 35% (60 to 70 proof) ; Pisco Especial, 35% to 40% (70 to 80 proof) ; Pisco Reservado, 40% (80 proof) ; Gran Pisco, 43% or ...

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The fermented wine is then distilled in large vessels to the allowed and desired alcohol proof. Peruvian pisco must have an alcohol content between 38% – 48%.

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Peruvian pisco must have an alcohol content between 38% and 48%. This makes pisco a hard liquor, like vodka, whiskey, rum and scotch.

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It's only distilled one time and distilled to proof—usually between 38% to 48% alcohol by volume (ABV). Chilean pisco can be distilled ...

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Pisco is made by distilling wine into a high-proof spirit. The finished product is typically between 40 and 45 percent alcohol by volume (80 to 90 proof). ...

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Pisco is a liquor with an alcohol percentage between 38% and 48%. It is very similar to brandy and is produced in both Peru and Chile.

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How Strong Is a Pisco Sour? Peruvian pisco can range from 38 to 48 percent ABV and is the only alcohol in a pisco sour. Thanks to the mixers ...

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PISCO ~ Unaged grape brandy from Peru and Chile / 38-48% ABV / c£28+ for 700ml. Friends with: Citrus! And fruits in general, with special ...

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Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of quebranta grapes to produce one 750ml bottle. Distilled ...

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Pisco is distilled only once, in a copper alembic still, to between 38 and 48 percent alcohol and aged for at least three months in ...

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