Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy ...

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Pisco is technically and unaged brandy obtained from the distillation of recently fermented Peruvian grape musts and juices.

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Pisco puro is made from a single grape varietal, similar to how Cabernet Sauvignon wine is made from a single grape. Because it is a single ...

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Pisco is a spirt obtained from the fermented must, aka freach wine of pisco producing varieties of grape, which is distilled in traditional copper pot stills.

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Peruvian Pisco must be made from a just-fermented, or “young,” wine. Producers focused on quality also sort their grapes to use only the finest, cleanest fruit.

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Pisco is a grape brandy. Essentially, grapes that have been fermented into a wine, which is then distilled into a spirit.

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It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy. Peruvian pisco stands ...

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by JC Palma · 2025 · Cited by 5 — Pisco is made using eight grapes varieties: Quebranta, Negra Criolla, Mollar, Uvina, Albilla, Moscatel, Torontel, and Italia. The production ...

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Crafted from distilled grape juice, pisco is similar to grappa and cognac. “I wouldn't say pisco is a brandy, because it's not aged — it's a ...

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