SQUASH STEW | LOCRO DE ZAPALLO.

Locro de Zapallo is a pumpkin stew with potatoes, chili peppers, and optional ingredients like black mint, and is a tasty, sweet, and ...

Domein: perudelights.com Bekijk meer

Locro de zapallo, or pumpkin/squash stew, is one of those dishes. It not only uses pumpkin, but also potatoes, broad beans, aji amarillo (peruvian spicy yellow ...

Domein: kahloseyes.com Bekijk meer

Locro is a warming, chunky, hearty vegetarian stew of Andean origin, made with squash, corn, potatoes, and milk, and is a comfort food.

Domein: comboplate.net Bekijk meer

Peruvian squash stew (Locro de Zapallo) is a hearty dish with squash, potato, beans, corn, and aji amarillo, a Peruvian chili.

Domein: chilipeppermadness.com Bekijk meer

This vegetarian squash stew comes together quickly with mostly common ingredients. Squash, potatoes and mozzarella slowly cook with butter and milk

Domein: foodnetwork.com Bekijk meer

Locro de zapallo is a hearty stew that combines pumpkin, butternut squash, potatoes, corn kernels, peas, broad beans, onion, garlic and ají amarillo

Domein: eatperu.com Bekijk meer

Locro de Zapallo, or Peruvian pumpkin stew is full of fall vegetables, aromatics, and Huacatay, known as black mint. Cook a world of flavor with Piquant ...

Domein: piquantpost.com Bekijk meer

Peruvian recipe of "Locro de Zapallo" a delicious spicy pumpkin stew, this one pot dish is a humble Peruvian dish.

Domein: chewinghappiness.com Bekijk meer