Locro de Zapallo (Andean Pumpkin Stew)

Locro de Zapallo is a pumpkin stew with potatoes, chili peppers, and optional ingredients like black mint, and is a tasty, sweet, and ...

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Locro de zapallo, or pumpkin/squash stew, is one of those dishes. It not only uses pumpkin, but also potatoes, broad beans, aji amarillo (peruvian spicy yellow ...

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Locro is a warming, chunky, hearty vegetarian stew of Andean origin, made with squash, corn, potatoes, and milk, and is a comfort food.

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Peruvian squash stew (Locro de Zapallo) is a hearty dish with squash, potato, beans, corn, and aji amarillo, a Peruvian chili.

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This vegetarian squash stew comes together quickly with mostly common ingredients. Squash, potatoes and mozzarella slowly cook with butter and milk

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Locro de zapallo is a hearty stew that combines pumpkin, butternut squash, potatoes, corn kernels, peas, broad beans, onion, garlic and ají amarillo

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Locro de Zapallo, or Peruvian pumpkin stew is full of fall vegetables, aromatics, and Huacatay, known as black mint. Cook a world of flavor with Piquant ...

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Peruvian recipe of "Locro de Zapallo" a delicious spicy pumpkin stew, this one pot dish is a humble Peruvian dish.

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