Presenting, Sudado de Pescado, a family-style dish that is a wonderful example of “criollo” cuisine and the beautiful marriage of ingredients ...

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A delicious, healthy and flavorful stew of steamed bonito, Peruvian peppers and vegetables. Pescado Sudado is an easy to make seafood dish.

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Sudado de Pescado is a traditional Colombian fish stew. This dish is absolutely delicious and very simple to make, serve this fish stew with white rice on the ...

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ingredients · 2 tablespoons corn oil · 1 large onion, sliced (1 cup) · 2 garlic cloves, chopped fine · 2 medium tomatoes, sliced (1 cup) · ⁄4 teaspoon paprika · 1 ...

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A Chifa, or Chinese-Peruvian, whole steamed fish with a hint of aji amarillo heat, covered in a savory sauce made with soy, sesame oil, ginger, and scallions.

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This simple fish stew represents the typical way of preparing fish in Northern Peru. Seafood runs deep in Peruvian cuisine from ceviche to all ...

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Sudado de pescado can be considered a soup or a stew. The fish is steamed on top of a bed of onions and tomatoes with a delicious broth.

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Sudado de pescado is a traditional dish that translates to fish stew or steamed fish, characterized by its flavorful broth, made primarily with tomatoes, ...

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