We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp.

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Phenomenally delicious, this authentic Peruvian chicken, or Pollo a la Brasa recipe, is made in the oven with perfectly crispy results!

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1/2 cup mayonnaise · 2 cups cilantro, mostly leaves · 2 jalapeños, roughly chopped (see note 2) · 2 garlic cloves, roughly chopped · 1/4 cup grated ...

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My popular Peruvian Chicken, known as Pollo a la Brasa, is marinated overnight with spices, herbs, and soy sauce, then roasted until the skin is crisp and the ...

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Indulge in this juicy and flavorful Peruvian chicken recipe, Pollo a la Brasa. The chicken is marinated then roasted until tender and golden.

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Ingredients ; 3 lbs whole chicken ; 3-5 cloves garlic, crushed or grated ; 1/4 cup dark beer ; 2 Tbsp low-sodium soy sauce ; 2 Tbsp apple cider ...

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