Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru.

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Pollo a la Brasa is a Peruvian dish where chicken thighs are marinated in garlic, soy sauce, lime juice, and spices, then roasted. ...

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Pollo a la brasa, or Peruvian chicken, is a dish of roast chicken commonly served with aji verde sauce. It was created back in the 1940's when a ...

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Pollo a la brasa is Spanish for rotisserie chicken, from Peru, cooked over wood coals, giving it a smoky flavor. It's moist inside and crispy outside.

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A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Enjoy with fries ...

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Pollo a la Brasa is Peru's signature rotisserie chicken, a national treasure known for its crispy skin, juicy interior, and smoky aroma.

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“Pollo a la brasa” means “Peruvian-style roast chicken.” Everywhere in the world has roast chicken, right? Well, that's what I thought when I first arrived in ...

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Pollo a la Brasa is a marinated, crispy-skinned, roasted or grilled Peruvian chicken, using bone-in, skin-on dark meat, and specific ají chilis.

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