Mazamorra o dulce de Tocosh / Sweet of Tocosh

The tocosh is considered as the penicillin of the Andes due to its incredible antibiotic value. It was consumed from the Inca times.

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Tocosh is called to a certain fermented Andean potato. Used in some areas of the Andes as a natural probiotic, recommended for people with gastritis and ...

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English Spanish online dictionary Tureng, translate words and terms with different pronunciation options. tocosh tocosh fermented and sun dried potato, ...

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by JR Velasco-Chong · 2020 · Cited by 20 — Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine.

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INCA´S NATURAL ANTIBIOTIC. Tokosh, togosh, or tocosh is a Peruvian food product made from white potatoes conserved in mountain spring water.

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It is actually made of potatoes which have been rotting for 1 to 3 months in the water of the river (or at home)

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Tocosh (also called togosh) is a special traditional food from the Quechua people in Peru. It's made from fermented (which means naturally ...

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Tocosh is a food product obtained by an Andean conservation technique and that has nutritional and therapeutic properties. The word tocosh ...

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