El zorro y el cuy origin

El zorrito – the little fox – a tradition. A deeply rooted custom in some regions is, at the end of the meal – the search for the zorrito or little fox, two ...

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El cuy (Cavia porcellus) es una animal que se ha criado y consumido en toda la región andina desde antes de la llegada de los españoles a América (DeFrance ...

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This blog post delves into the fascinating journey of cuy in Peru. From its origins in Andean rituals to its presence on dinner plates, we explore every aspect.

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Instead, they originated in the Andes region of South America, where wild guinea pigs can still be found today. Studies based on biochemistry and DNA ...

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The Cuy was originally domesticated for its meat in the Andes. It was usually eaten by indigenous communities during significant ceremonial ...

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Este nuevo espectáculo de títeres nos hace viajar a través de los Andes peruanos, al mismo tiempo que nos presentan, las historias más populares ...

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Al comienzo, el zorro dudaba, pero la cara de asustado que ponía el cuy terminó por convencerlo. Y empezó a ayudarlo. Es decir, a sostener la ...

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He lives with his charming wife and children in Southern Maine where he is often found wandering aimlessly in his garden. When forced indoors, he works quite ...

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