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Huamantanga Potatoes Information and Facts

Huamantanga potatoes, botanically classified as Solanum tuberosum, are a Peruvian variety belonging to the Solanaceae, or nightshade family. The elongated ...

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Huayro Potatoes Information and Facts

Huayro potatoes are native to South America and are descendants of wild varieties that grew naturally throughout the highlands of the Andes mountains.

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Negra Potatoes Information and Facts

Also known as the Papa Negra, Papa Mariva, Papa Tomasa Negra, and the Canary Black potato, Negra potatoes are grown along the coast and mountains of Peru ...

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Amarilla Tumbay Potatoes Information and Facts

Amarilla Tumbay potatoes, botanically classified as Solanum tuberosum, are a Peruvian variety belonging to the Solanaceae or nightshade family.

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Pastusa Potatoes Information and Facts

Pastusa potatoes, botanically classified as Solanum tuberosum, are a Colombian variety belonging to the Solanaceae or nightshade family.

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Blanca Yungay Potatoes Information and Facts

Carlos Ochoa passed away at the age of 79 in Lima, Peru in 2008, but his legacy has remained throughout Peruvian commercial markets through Blanca Yungay ...

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Muña Mint Information and Facts

Muña is a woody, multi-branched shrub that can grow up to a meter tall, depending on the variety. The many fibrous stems are light brown to pale yellow in ...

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Aguaje Fruit Information and Facts

Aguaje is a significant source of vitamin A, which is an antioxidant that has anti-inflammatory properties and helps to maintain healthy skin while protecting ...

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Mashua Information and Facts

Mashua, botanically classified as Tropaeolum tuberosum, is a perennial climbing plant related to garden nasturtiums that can grow up to four meters in height.

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Peruanita Potatoes Information and Facts

Peruanita potatoes are an excellent source of vitamin C, fiber, and potassium. They also contain some zinc, antioxidants, iron, and phosphorus.

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Canchán Potatoes Information and Facts

The variety is also known as Papa Rosada, translating from Spanish to mean “pink potato,” a name derived from their rosy-hued skin coloring. Each Canchán potato ...

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