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Aguaymanto - Arca del Gusto - Slow Food Foundation
The aguaymanto is a fruit with a pleasant, slightly acidic flavor. It has been known as a food source for centuries, particularly among the Incas where it was a ...
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Muña - Arca del Gusto - Slow Food Foundation
Muña (Minthostachys mollis) is an aromatic plant belonging to the Laminacee family, which is the same as mint, rosemary and oregano.
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Paico - Arca del Gusto - Slow Food Foundation
Paico (Dysphania ambrosioides) is an aromatic plant also known by the name “amush” or “cashua”, a relative of quinoa and kiwicha.
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Mashua - Arca del Gusto - Slow Food Foundation
Mashua (Tropaeolum tuberosum) is a typical tuber of the Andean region of South America. It can be found for example in Perù, in Bolivia, where it is called Isa ...
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