The famous and incredibly finger-licking delicious Peruvian chicken known as Pollo a la Brasa! A variety of spices and ingredients come together to create a ...

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We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp.

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A wildly popular dish, Pollo a la Brasa (Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Enjoy with fries and dipping ...

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Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru.

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Infused with garlic and spices, heady with wood smoke, and presented with lively sauces, pollo a la brasa is no ordinary bird.

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Use this seasoning sauce to bake, grill or broil the perfect Peruvian Pollo a la Brasa (or Rotisserie Chicken). This authentic seasoning sauce brings the ...

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This Peruvian chicken recipe is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.

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