Preparation: · Heat the oil in a medium sized saucepan. · Add the onions and sauté over a medium heat until the onions are soft and tender.See more

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Cau cau de pollo, un sustancioso guiso en una versión casera y sencilla con pollo, papa y el toque que le imprime la hierbabuena.

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Cau Cau de Pollo is a traditional Peruvian stew made with chicken, potatoes, ají amarillo (Peruvian yellow chili), and a variety of herbs ...See more

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It's usually made with a combination of chicken, chicken stock, carrots, peas, potatoes, onions, garlic, hot peppers, mint, oil, salt, and ...See more

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It is a very popular recipe of Peruvian origin, delicious and easy to prepare. The original recipe is with tripe, but it can be made with chicken as in this ...

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Cau Cau de Pollo · Vegetable Oil · 1 Chicken breast into cubes · 5 Potatoes diced · 1.5 Cups of Diced Carrots · 1/2 Cup green peas · 1 Red onion diced · 2 ...See more

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Ingredientes · 1 Pechuga de Pollo · 1 Cubo MAGGI Sabor Gallina · 1 Cebolla Roja · 4 Papas Blancas · 1/2 Taza de Arverjas · 2 Cucharadas de Aceite Vegetal · 1 ...See more

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