Ingredients ; 3 lbs whole chicken ; 3-5 cloves garlic, crushed or grated ; 1/4 cup dark beer ; 2 Tbsp low-sodium soy sauce ; 2 Tbsp apple cider ...

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Phenomenally delicious, this authentic Peruvian chicken, or Pollo a la Brasa recipe, is made in the oven with perfectly crispy results!

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The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender and juicy with super crispy skin.

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My popular Peruvian Chicken, known as Pollo a la Brasa, is marinated overnight with spices, herbs, and soy sauce, then roasted until the skin is crisp and the ...

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Blend the garlic, soy sauce, Worcestershire sauce, lime juice, lime zest, mustard, honey, cumin, paprika, salt, pepper, and oil in a blender.

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Pollo a la Brasa Sauce · ¼ cup Low Sodium Soy Sauce · Juice of 3 limes · 5 Garlic cloves, crushed · 1 tsp. fresh Ginger, chopped · 1/4 cup Ají Amarillo paste · ¼ cup ...

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Make the marinade. Start by combining the garlic, soy sauce, kosher salt, ground cumin, hot paprika, black pepper, oregano, lime juice, red wine ...

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