This combinado consisted of “mazamorra morada” and “arroz con leche”, topped with cinnamon powder. It was always good.

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This classic Peruvian combination combines Mazamorra - a pudding made from purple corn, and 'Arroz con Leche' - the Peruvian version of rice pudding. Learn how

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A mixture of two of the most traditional Peruvian sweets: The mazamorra morada and The Arroz con leche. Each one with its own flavor, color and texture.

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Arroz con Leche y Mazamorra Morada. 6-8 servings… Arroz con Leche: 1/3 cup raisins soaked into hot water (optional). Peel of one small orange ...

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A delicious combination of white rice, cinnamon, cloves, sugar, evaporated and condensed milk for a sweet treat. Easy to prepare, easy to eat.

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Para la mazamorra morada: · 1 kilogramo de maíz morado · 3 ramas de canela · clavos de olor c/n · 1 piña picada y su cáscara · 400 gramos de azúcar ( ...

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